5 January 2020

Christmas Cookies

San Carlos White Sugar

A recipe made for any time of the day, perfect to eat with a hot or cold beverage. White chocolate Christmas Cookies.
You will not want to share them!


  • 1 cup butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cup white chocolate chips (1 cup for preparation, half a cup for decoration).
  • 1 ½ cup dry blueberries (1 cup for preparation, half a cup for decoration).
  • 1/2 cup roasted nuts, chopped (optional)


  • Pre heat the over to 180ºC (356ºF). Line a baking pan with wax paper.
  • Beat the butter and SAN CARLOS WHITE SUGAR in a big bowl with a mixer until soft and fluffy.
  • Mix the eggs and vanilla. Add flour, baking soda and salt. Mix well.
  • Add the white chocolate chips and the blueberries.
  • Add 2 tablespoons of cookie dough, separated by 5cm, on the baking pan. Add chocolate chips, blueberries and nuts (optional) in the top part of the cookie dough, in order to get a prettier cookie.
  • Bake between 9-12 minutes. Remove them from the oven and put them to cool on a wire rack.
  • Keep them in an airtight jar.


San Carlos adds a special touch!