Brownish, granulated product obtained from concentrated sugar cane juice by heat and crystallization. By not being put to centrifugation, it retains the mother liquor’s minerals and nutrients present in sugar cane juice.
Does not contain transgenics.
White powdered sugar, with an anti-caking agent (tricalcium phosphate) to prevent clumping. Ideal for bakery.
Does not contain transgenics.
Crystalized brown solid product obtained directly from processed sugar cane juice, constituted its original molasses. Commonly known as raw sugar.
Does not contain transgenics.
Crystalized solid product obtained directly from processed sugar cane juice including clarification, evaporation, crystallization, centrifugation and drying, separated from its original molasses.
Does not contain transgenics.
