9 January 2020
Whipped Cream (Vainilla Chantilly Cream)
San Carlos Powdered Sugar
Did you know? The famous Chantilly cream originated in France in the “3-day Party” that happened in the Chantilly palace in 1671, honoring king Louis XIV and Queen Marie Thérèse of France.
François Vatel, a well-known French chef, was responsible for the event’s organization, with 2000 guests. It is said the Chantilly cream was discovered by a mistake in the guests’ dessert.
Since then, this famous “whipped cream” is frequently used for decorating desserts and beverages. Include it in your next preparation!
- 200 gr milk cream
- 3 tablespoons SAN CARLOS POWDERED SUGAR
- 1/2 cdts esencia de vainilla
- Cool the cream, beat it in a bowl, adding vanilla and SAN CARLOS POWDERED SUGAR. Stir until thickened. It should be spread nicely./li>