
9 January 2020
Christmas Ginger Hot Chocolate
San Carlos Whole Cane Sugar (Panela)
Christmas time is in the air again, that is why San Carlos Sugar presents a new recipe for Christmas Hot Chocolate with ginger for enjoying with your family.❤️
Ingredients:
For the ginger syrup:
- 1 cup water
- 1 ½ cups SAN CARLOS WHOLE CANE SUGAR
- 2 tablespoons honey
- 2 cinnamon sticks
- 1 tablespoon freshly ground ginger
- 4 allspice berries
- 4 cloves
- 1 orange peel strip
For the chocolate:
- 2 cups milk
- 85 g unsweetened chocolate
- ⅓ cup ginger syrup
- 2 tablespoons SAN CARLOS WHOLE CANE SUGAR
- 1 pinch of salt
Preparation:
For the ginger syrup:
- Add all the ingredients to a saucepan and dissolve SAN CARLOS WHOLE CANE SUGAR over medium-low fire.
- Turn off heat once the syrup is cooked.
- Put the lid on the pan, let the syrup infuse until cool.
- Strain the syrup and store in a glass bowl for later.
For the chocolate:
- Add milk and SAN CARLOS WHOLE CANE SUGAR to a saucepan over medium heat. When warm, add chocolate and stir until dissolved, add 1/3 cups ginger syrup.
- Decorate with whipped cream and enjoy.
San Carlos adds a special touch!
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