14 January 2020
San Carlos Whole Cane Sugar (Panela)
It is an energetic drink, easy to prepare and very economic, too. Aguapanela is so versatile it is served as a cold drink or hot beverage (for cold days).
- 5 tablespoons SAN CARLOS WHOLE SUGAR CANE
- 3 cups water
- 20 spearmint leaves
- 3-4 lemons, juiced
- Ice to taste
In a jar, add water, SAN CARLOS WHOLE SUGAR CANE and lemon juice, stir until panela is dissolved, check the flavor. Grind spearmint leaves with a pestle and mortar, add them to the jar and stir well. Put to refrigerate at least 6 hours before serving. Add plenty of ice before serving.