morena-en

29 November 2019

Grilled Teriyaki Lamb

San Carlos Raw Sugar

In a saucepan, add broth, soy sauce, ginger and dissolve sugar. Bring to a boil over medium-high heat.

Ingredients:

  • 8 lamb slices
  • 1/3 cup SAN CARLOS RAW SUGAR
  • 1 teaspoon ground ginger
  • 1 cup beef broth
  • 1/3 cup soy sauce
  • 2 tablespoons constarch
  • ½ cup red wine
  • 1 tablespoon vegetable oil

Preparation:

  • Pour broth, soy sauce, ginger and dissolve SAN CARLOS RAW SUGAR in a saucepan. Bring to a boil over medium-high heat.
  • Stir cornstarch and wine, add sauce.
  • Simmer until thickened.
  • Let cool.
  • Use a kitchen brush to spread the final sauce and oil over the lamb slices.
  • Grill over medium heat, 5 minutes per side.
  • Add and spread more sauce while the slices are being grilled and before serving, too.

*Garnish with white rice and steamed vegetables (optional).

San Carlos adds a special touch!

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