morena-en

5 January, 2020

Carrot Cake

San Carlos Raw Sugar

Carrot Cake is incredibly easy to prepare, and it involves a few ingredients. The final result is a fluffy dessert, full of flavor.

Ingredients:

1 ½ cups SAN CARLOS RAW SUGAR
1 cup peeled carrots, grated
2 cups all-purpose flour
½ tablespoon baking soda
1 pinch of salt
4 eggs
1 cup vegetable oil
½ cup roasted nuts, chopped

Preparation:

  • Preheat oven to 180ºC (356ºF). Grease and flour a cake pan.
  • In a medium bowl, sift the flour, baking soda and salt. Save for later.
  • Using a blender, mix eggs, oil, SAN CARLOS RAW SUGAR and grated carrots until a uniform consistency is achieved.
  • Pour this mix in the flour bowl, add nuts. Stir until ingredients are absorbed.
  • Pour evenly into the prepared pan.
  • Remove from oven and let cool for 10 minutes (in the pan).
  • Remove from pan, decorate to taste.
San Carlos adds a special touch!

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